Newcastle | Approx. 3 hours per day | Early mornings

Pastries have places to be.

With CRUMB growing and our new Junction café opening, we’re looking for a reliable Delivery Driver to get our pastry and products from our bakery to our cafés each morning.

This is an early-morning role of approximately three hours per day, so you’ll start early and finish early.

You’ll need to have your own van suitable for deliveries. A fuel allowance will be paid on top of your hourly rate.

THE ROLE
You’ll be responsible for:

• Collecting pastry and other products from our production kitchen

• Delivering orders to CRUMB locations across Newcastle

• Loading and unloading orders with care

• Making sure everything arrives safely, accurately and on time

• Communicating with our bakery and café teams

ABOUT YOU
You’ll need:

• Your own reliable van suitable for deliveries

• A current Australian driver licence

• To be comfortable with early-morning starts

• To be punctual and dependable

• To be comfortable lifting and moving delivery crates and boxes

• Good attention to detail

• A friendly, easygoing attitude

Hospitality experience isn’t essential. Reliability is.

HOURS + PAY
Approximately 3 hours per day, with early starts and early finishes.

TO APPLY
Send your CV and a little about yourself to hello@crumb.coffee

Early starts. Early finishes. Precious cargo.

The Junction, Newcastle
CRUMB is opening a new permanent home in The Junction alongside RIVVIA PROJECTS, and we’re looking for an experienced Café Supervisor to join the team.

What started as a pop-up is becoming CRUMB’s second permanent café and RIVVIA PROJECTS’ first flagship store – bringing coffee, pastry, surf, street and golf together under one roof.

We’re looking for someone who knows how to lead a busy café floor while making it feel anything but hectic.

You’ll be confident running service, supporting the team, solving problems as they happen and keeping an eye on the details. Just as importantly, you’ll be genuinely good with people – someone who remembers faces, welcomes regulars back and understands that great hospitality is about how people feel when they walk through the door.

THE ROLE
You’ll be responsible for:

• Leading day-to-day café service

• Supporting and directing the FOH and coffee team

• Keeping service running smoothly during busy periods

• Creating a warm, welcoming experience for every customer

• Maintaining CRUMB’s standards across coffee, service and presentation

• Opening and closing procedures

• Supporting rostering, training and day-to-day operations

• Working closely with the wider CRUMB team as we establish The Junction

ABOUT YOU
You’ll ideally have:

• Previous experience supervising or leading a busy café or hospitality venue

• Strong coffee and hospitality knowledge

• Confidence leading a team

• A calm head when it gets busy

• Great communication and attention to detail

• A genuine love of looking after people

• Availability across weekdays and weekends

We care about experience, but we care just as much about the person.

We’re looking for someone warm, reliable and switched on who wants to help us make The Junction somewhere people want to come back to again and again.

TO APPLY
Send your CV and a little about yourself to hello@crumb.coffee
Tell us why you’d like to work with CRUMB and what you’d bring to the team.

Newcastle
We’re looking for an experienced barista to join the CRUMB team.
You’ll be working across our Newcastle cafés, making great coffee, moving through busy services and looking after the people who come through our doors every day.

We take coffee seriously, but we don’t want service to feel serious. We’re looking for someone warm, confident and genuinely good with people – someone who can make a great coffee while remembering a regular’s order, having a chat and keeping things moving when there’s a line out the door.

THE ROLE
You’ll be:

• Making consistently great coffee

• Working across busy services

• Dialling in and maintaining coffee quality throughout the day

• Taking orders and working across the café when needed

• Keeping your station clean, organised and ready to go

• Getting to know our regulars and making new customers feel like regulars

• Working closely with the wider CRUMB team

ABOUT YOU
We’re looking for someone with:

• Previous specialty coffee / barista experience

• Confidence working on a machine during high-volume service

• Strong coffee knowledge and attention to detail

• A calm, efficient approach when it gets busy

• Great people skills

• Reliability and a strong work ethic

• Availability across weekdays and weekends

You don’t need to be the loudest person behind the bar. You do need to care about the coffee you’re making and the person you’re making it for.

TO APPLY
Send your CV and a little about yourself to hello@crumb.coffee
Tell us about your experience, your availability and why you’d like to work with CRUMB.